An Accord-based master herbalist, forager, and educator with over 40 years of experience foraging the wild plants and mushrooms of the Hudson Valley and Catskills. Author of the celebrated illustrated field guide Foraging and Feasting: A Field Guide and Wild Food Cookbook. Offers online courses including "In the Wild Kitchen," teaching plant and fungal identification, sustainable harvesting, and culinary use of wild edibles. A foundational voice in Hudson Valley foraging culture.
Verified October 2026
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