A 52-acre agroforestry farm in Easton using silvopasture and forest farming methods, operated by David DeLaMater and Mary Marchewka. Cultivates and sells specialty mushrooms including oyster and shiitake grown on logs from timber stand improvement work on their managed forest. Also raises Cashmere and dairy goats, alpaca, chickens, geese, and ducks. Veteran-owned; participants in the USDA Armed to Farm program.
Verified October 2026
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