3 mushroom & forage in Ulster County, New York.
A Catskills-based mushroom foraging guide, educator, and sustainable harvester operating in Ulster County. Founder John Michelotti leads foraging walks covering mushroom identification, sustainable harvest practices, and preparation. Collaborates with regional herbalists and chefs on foraged ingredient workshops. Participant in annual foraging-to-tincture events in the Catskills.
An Accord-based master herbalist, forager, and educator with over 40 years of experience foraging the wild plants and mushrooms of the Hudson Valley and Catskills. Author of the celebrated illustrated field guide Foraging and Feasting: A Field Guide and Wild Food Cookbook. Offers online courses including "In the Wild Kitchen," teaching plant and fungal identification, sustainable harvesting, and culinary use of wild edibles. A foundational voice in Hudson Valley foraging culture.
A Catskill Mountains forager offering guided foraging walks and private foraging classes rooted in deep personal experience — including a 24-day solo survival trek in the Catskills. Walks cover wild edible and utilitarian plants, mushroom identification, meal preparation from foraged ingredients, natural medicine making, and tool crafting. Available for group walks, private classes, and individual "walk and talk" sessions exploring the wild edible landscape.