Award-winning farmstead cheesemaker founded in 2007 by Marge and Dave Randles on their family farm in Argyle, in operation since 1860. Expanded in 2020 to a 10,000-square-foot processing facility in Hudson Falls with retail store, viewing windows into the cheesemaking process, and a commercial kitchen. Products include whole milk and Greek yogurt, yogurt smoothies, buttermilk, cheese curds, feta, and seven hard cheeses from A2 milk. Gold medal winner at the New York State Fair.
Verified October 2026
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