15 markets & events in Greene County, New York.
A year-round farm market and greenhouse destination on Route 9W with 42 greenhouses, a full garden center, and a country store stocked with locally sourced honey, maple syrup, gourmet foods, and fresh produce. The Mormor's Kitchen bakery turns out pies, breads, and pastries made from scratch. Women-owned and operated, the farm also carries fresh eggs, meats, cheeses, seasonal vegetables, nursery plants, and hanging baskets. A Pride of New York member.
Weekly Sunday farmers market in the village of Catskill running May through October. Features local farms, artisan food producers, bakers, and makers from across Greene and Columbia counties.
Longtime general store and market in Palenville with a deli, local provisions, and grab-and-go fare.
A seasonal Wednesday evening market held under the pavilion at Coxsackie's Riverside Park with panoramic Hudson River views. Weekly vendors bring fresh produce, locally brewed beer, baked goods, honey, goat cheese, meats, plants, wine, and handcrafted goods. Features live music and food trucks most weeks. Accepts senior nutrition coupons and WIC farmers' market coupons.
General store and cafe in Coxsackie's historic waterfront district, stocking local groceries, produce, and specialty foods alongside coffee and prepared items.
A local food subscription and delivery service based in Athens, Greene County, delivering 5-8 varieties of fruits and vegetables weekly to over 700 workplaces and community pick-up locations across eastern New York and Fairfield, CT. Delivers year-round. Field Goods chooses the seasonal items and purchases them from Hudson Valley farms. An accessible way to get local farm food without going to a market.
Cafe and market in a restored 1875 church in Hensonville, pairing house-made food with a small market of New York-sourced provisions and pantry goods.
Longtime Tannersville restaurant, cheese cafe, and antiques shop with a market of specialty cheeses and gourmet goods.
A biweekly covered market at the Lexington Municipal Center Pavilion, running rain or shine through the Catskill growing season. Vendors offer maple syrup and maple products, raw honey, beef, pastured poultry, pork, lamb, eggs, mushrooms, cheese, baked goods, herbal soaps, jams, chutneys, shrubs, tinctures, foraged greens, and garlic. A November holiday fair extends the season. Free admission, children's play area, and live music featured regularly.
Organic farm store on Route 32 in Catskill carrying fresh produce, plant starts, local cheese, eggs, bread, and pantry goods.
A 300-acre certified organic CSA farm in the foothills of the northern Catskills, delivering vegetable shares since 1996 to Greene County, the Hudson Valley, New York City, and Connecticut. The on-farm store opens weekends in season, featuring certified organic vegetables, transplants, CSA enrollment, and marketplace items including honey, maple syrup, coffee, and local breads. The spring plant sale on Mother's Day weekend is a community highlight.
Homestead farm store on the McManus Homestead in Acra selling their own honey, pasture-raised eggs, maple syrup, hot sauce, extracts, and handmade soaps.
A community farmers' market at The Gypsy's Closet in Freehold, bringing local goods to the rural heart of southern Greene County every Thursday evening during the growing season. Vendors offer meats, cheeses, eggs, breads, baked goods, honey, jams, and jellies — a convenient mid-week stop for the surrounding communities of Freehold, Greenville, and the Catskill foothills.
A seasonal community farmers market in Windham, Greene County, held Saturdays 9am-1pm from May through October at 5410 Route 23. Local produce, food, and artisan goods from Greene County farms and producers in the Northern Catskills.
Windham's weekly Saturday market on Main Street bringing together local and organic produce, meats, cheeses, maple syrup, honey, handmade soaps, artisan breads, pastries, woodworking, flowers, and skin care products. Live music is featured weekly. Located across from The Windham Local, it is the social heart of the mountain community on Saturday mornings from mid-May through late October.