Pioneering grain farm and stone mill in Clinton Corners founded by Don Lewis in 1982, originally as a beekeeping and honey operation before transitioning to stone-milled flours that revived a grain milling industry dormant in the Hudson Valley for nearly a century. Stone grinds organic and heritage grains including einkorn, emmer, rye, spelt, oats, barley, corn, and millet in small batches using traditional granite stones, preserving the full nutritional value and flavor. Products beloved by top chefs, artisan bakers, and locavores throughout the Northeast. Supplies farmers markets, restaurants, and direct online sales.
Verified October 2026
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