A farm cidery and brewery on Indian Ladder Farms — a Ten Eyck family century farm founded in 1916 at the foot of the Helderberg Escarpment, with over 300 acres of apple orchards, berry patches, pumpkin fields, and pasture. Hops have been grown on-site since 2012, and after New York passed the Farm Brewery Law in 2013, longtime friends Dietrich Gehring and Stuart Morris opened the cidery and brewery at Indian Ladder in May 2016 — first on the farmhouse porch, then expanding into the lower-level taproom and outdoor Biergarten with a pavilion, sound stage, and fire pits. Beers and hard ciders use apples, hops, and malting barley from Indian Ladder and other New York farms — true farm-to-glass. Taproom open Thursday–Sunday; tasting room overlooks the hop yard, with brunch service at the upstairs Yellow Rock Café. A Taste NY attraction.
Verified October 2026
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