New York State's first farm cidery — founded by Alejandro del Peral in downtown Albany's Warehouse District. Crafts complex and refreshing ciders using 100% local New York apples and fruit sourced from Capital Region and Hudson Valley orchards. The flagship Signature cider (an off-dry sparkling cider made primarily from Samascott Orchards apples) anchors a rotating lineup that includes Ginger, Belgian, Rosé, and seasonal releases. Tasting room offers 18 taps featuring 9+ Nine Pin ciders plus local NY beers and cider cocktails, gourmet sourdough pizzas, and house-made charcuterie. Seasonal outdoor café in the unique warehouse setting.
Verified October 2026
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