A cult-favorite artisan creamery in Schodack Landing, Rensselaer County, producing handmade cheeses from Jersey milk from Dutch Hollow Farm. Founded in 2013 by siblings Willy Bridgham, Shaleena Bridgham, and Josie Madison. Famous for their St. Stephen triple cream — a powdery bloomy rind cheese that has earned a devoted following among Hudson Valley cheese lovers. Available at specialty cheese shops and regional farmers markets.
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