A state-of-the-art sake brewery from the prestigious Japanese sake maker Asahi Shuzo — opened in Hyde Park in 2023 as the company's first U.S. brewery. The $80 million, 55,000-square-foot facility consists of two buildings (brewery + rice polishing facility), both designed by Pelli Clarke Pelli Architects. Located just one mile from the Culinary Institute of America, which has partnered with Dassai to expand its sake education program. The Dassai Blue name comes from an old Japanese proverb: "indigo dye is bluer than the indigo plant from which it is derived." Tours, tastings, and retail shop on site.
Verified October 2026
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