A family-owned boutique winery in Clinton Corners founded in 1977 by Ben and Phyllis Feder. Best known for the Seyval Blanc — the founding wine that put the Hudson Valley back on the wine map after Prohibition — and a range of fruit-based dessert wines. The 100-acre estate features a tasting room, vineyards, and a popular wedding and event venue. Among the longest-running family wineries in the Hudson Valley.
Details last verified September 2026. Hours and offerings change, so call ahead.
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