6 animals & livestock in Montgomery County, New York.
A farm in St. Johnsville, Montgomery County, raising beef, pork, and chicken. Sells shares: quarter, half, or whole beef; half or whole pigs.
A family-owned hay and beef farm run by Hans and Roxy Ouderkirk in Fort Plain. Self-serve farm store at 463 Stone Arabia Road carrying their own beef plus other locally produced goods including milk, cheese, yogurt, eggs, maple syrup, pork, honey, and baked goods. Round bales and small square hay bales available, all stored inside and kept fresh and dry.
USDA-inspected slaughter and processing facility in Nelliston, Montgomery County, handling cattle and sheep and lamb. Also takes custom-exempt work for farmers and individuals having their own animals processed (that meat is for the owner's household, not for resale). USDA establishment M47033. Call ahead to schedule.
A fifth-generation Mohawk Valley farm in Canajoharie raising pasture-raised Black Angus beef, pork, chicken, turkey, and lamb, with its own butchery for bulk orders.
A family farm in Amsterdam, Montgomery County, selling beef, pork, chicken, eggs, and vegetables. Sells whole, half, and quarter beef.
A farm in Canajoharie, Montgomery County, raising grass-fed beef, pastured pork, and certified organic chicken, with an online store.