Family-run beef and hemp farm in the Schenevus Valley, founded in 2004 by Willie and Rebecca Weinert as a beef operation and expanded into organic CBD hemp production in 2019. Produces full-spectrum CBD tinctures, salves, gummies, and topicals from organically grown, CO2-extracted hemp alongside all-natural USDA beef. On-farm shed store open daily 8am to 8pm.
Verified October 2026
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