The Capital Region's premier year-round Saturday farmers market. 80+ producers, bakers, chefs, and artisans gather every Saturday — outdoors on River Street around Monument Square from May through October, and inside the Uncle Sam Atrium from November through April. Producer-only market offering fresh fruits and vegetables, mushrooms, fish, grass-fed meat, raw cheese, artisan foods, prepared foods, coffee, fresh-pressed juice, bread, baked goods, and crafts. SNAP/EBT accepted. Live music weekly.
Verified October 2026
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