A craft cidery in New Paltz producing dry, traditional-style hard ciders from estate-grown and locally-sourced heirloom apples. Tasting room offers cider flights, single-varietal pours, and seasonal releases. A favorite stop for visitors hiking the Shawangunks or biking the Wallkill Valley Rail Trail.
Verified October 2026
Own or manage Kettleborough Cider House? Claim this listing or send us corrections to your hours, description, phone, or anything else. Updates are usually made within a few days.