Family-run Black Angus beef farm in Cambridge, NY Grown and Certified, awarded NY Beef Farm of Excellence and Beef Quality Assurance Certified. Raises pasture-raised, naturally grown Angus cattle using rotational grazing with a unique partnership with a nearby distillery to feed nutrient-rich distillers' grain. Also produces small-batch beef tallow balm. Founded 2021 by the Morrow family.
Verified October 2026
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