A heritage-method distillery on a working farm in West Park, founded in 2011 and dedicated to traditional grain-to-glass production using techniques largely abandoned by modern distilleries. Floor-malts its own grains, ferments in open-top wooden vessels, and uses heritage grain varieties. Produces the Excelsior Bourbon, Excelsior Straight Rye, Green Malt Rye (made with un-kilned malt), and Bonticou Crag White Whiskey. Located steps off the Wallkill Valley Rail Trail. Limited public access — visitors are encouraged to call ahead or attend scheduled events.
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