Family-run deer processing operation at 1178 NY-443 in Schoharie, well-regarded across Schoharie County and the surrounding region for its breakfast, Italian, and summer sausages. Participates in the New York State Venison Donation Program — legally harvested deer can be dropped off at no cost to the hunter, with the processed venison distributed to regional food pantries through Feeding New York State. Open seven days a week during season; an alternative line of (518) 872-9044 appears on DEC's processor list.
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