An independent, brewer-owned craft brewery, taproom, and bistro in Saratoga Springs, founded in 2016 by Kurt Borchardt and Colin Quinn — two Saratoga Springs High School teachers turned brewers. Originally on Geyser Road, the brewery relocated and expanded into the former Cole's Collision Center at 617 Maple Avenue, becoming a 10,000-square-foot destination with a full-service Nature's Edge Bistro and the Nature's Edge Terrace — one of Saratoga's largest outdoor dining spaces, set along the forest edge with direct access to Palmertown Range hiking and mountain biking trails. Twenty beers on draft span hazy and West Coast IPAs, lagers, pilsners, stouts, Belgians, and fruited sours, alongside wine, cocktails, and non-alcoholic options. Wagyu burgers, gourmet pizzas, and seasonal salads anchor the kitchen; live music Friday through Sunday.
Verified October 2026
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