A foundational American craft cidery founded by Andy Brennan in Wurtsboro — one of the most influential producers in the modern wild apple and natural cider movement. Brennan forages apples from abandoned homestead orchards and pre-Prohibition feral trees across the Hudson Valley and Catskills, producing single-varietal and farmhouse-style ciders that have shaped how American cider makers think about terroir. Author of *Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living* (Chelsea Green, 2019). Production is small and the operation does not maintain a public tasting room — bottles are sold through limited regional retail and direct allocation. Included here for its central role in the regional cider economy rather than as a visitor destination.
Verified October 2026
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