3 mushroom & forage in Greene County, New York.
Third-generation family mushroom farm established in the late 1940s on 700 acres in Catskill. Grows portobello, crimini, shiitake, and button mushrooms in seven temperature-controlled mushroom houses. Supplies the Culinary Institute of America, Union Square Greenmarket, and Honest Weight Food Co-op in Albany.
A licensed NYS mushroom foraging and outdoor guide business operated by Sam Warren, a licensed New York State hunting, camping, and hiking guide as well as a licensed mushroom forager. Leads guided mushroom walks, identification workshops, and outdoor immersion experiences. Committed to responsible foraging, sustainable harvest, and connecting people to the wild landscapes of the Catskills.
A forest farm and educational organization in Cairo, Greene County, operated by Anna and Justin. Runs a mushroom laying yard, woods-cultivated forest botanicals, and demonstration wild-simulated ginseng planting. Stewards and forages wild edible and medicinal plant and mushroom species as part of a diversified forest farming operation. Offers educational tours of the forest farm in partnership with the Mountain Top Arboretum and regional organizations.